Ingredients
Chestnut Spread
- 500 grams Roasted Chestnuts
- 1 tablespoons Dutch processed cocoa
- 100 grams Rapadura Sugar
- 10 grams honey
- 100 g water
- 1 teaspoon Vanilla Essence/Extract
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Heat oven to 180-200C. Score each and every chestnut. Place all on a baking tray and roast chestnuts in oven for 20 minutes or until shell splits.
While still warm, crack open and separate the shells. Place all chestnut meat into TM bowl.
Add all ingredients into TM bowl. Cook at 100 degrees/speed 1/15 minutes.
Once cooked, purée the ingredients into a creamy consistency by blending at speed 7/1-2 minutes.
Allow to cool slightly before adding to jar.
Roasted Chestnuts
Chestnut Spread
Tip
To score a chestnut for roasting, make a single 1/8 deep slit across the center of the rounded side of the nut. This will create a hinge that opens up like a clamshell once cooked. The chestnut meat should easily pop out of the opening and is ready to use for this recipe.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Are you sure to delete this comment ?