Ingredients
- 5 cloves garlic
- 8-10 Chillies, Deseeded if preferred
- 30 grams ginger, peeled
- 1000 grams ripe roma tomatoes, quartered
- 50 grams fish sauce, or Tamari for anyone with fish allergy
- 200 grams red wine vinegar
- 625 grams sugar
Accessories you need
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put garlic, chillies and ginger in mixing bowl - Blitz for 8 Seconds speed 9
Put tomatoes in mixing bowl and chop for 30 seconds speed 10.
Put all other ingredients in bowl and cook on Varoma Temperature for 40 minutes Speed 1.5 using basket instead of Measuring cup on top.
Check and if necessary, increase cooking time in 5 minute increments until desired consistency is met.
Pour into jars, using TM5 lid as a funnel to make sure overflows end up in the jar with the jam.
Tip
To check if your jam is the right consistency, put a tsp on a cold saucer (thats spent 10mins in the freezer). Allow to cool. When pushed in if the top wrinkles, your jam is done to perfection.
I don't worry to much about this, because i like the consistency of this a bit different to fruit jams.
I use this on my husbands sandwiches to give a bit of a kick.
Also delicious on steaks, and anything really.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I freaking love this recipe!!! We particularly love it on cheese and cruskits 🤤🤤🤤❤️
I've made this twice. First time I didn't have tomatoes so substituted with canned ones. DON'T DO IT! It boiled over and was far too runny.
Second time I used fresh tomatoes, subbed the 200g vinegar for 50g white wine vinegar and 50g apple cider vinegar (I was conscious of the amount of liquid, considering my first attempt), increased cooking time by 15 mins and it was a MUCH better consistency.
The Best chilli jam.. Definitely going to make again. Thanks for sharing the recipe..
Wow, delicious! Medium heat with 8 large chilli with seeds left in. I had to cook a lot longer and then added a tablespoon of arrowroot mixed with water to set it
That's great ... Thanks so much - you can use agar agar instead of sugar if you prefer, also.
Tasites really good. I used 10 chillies and left the seeds in. Next time I would use jam setting sugar to make it a little thicker.
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