Preparation time
30min
Total time
1h 0min
Portion
10
person(s)
Level
medium
Ingredients
Crayfish Cob Loaf
- 20 cm bread, cob loaf
- 200 g cheese, of choice
- 100 g cheese, mozzarella
- 1 spring onion
- 30 g brown onion, peeled
- 2 cloves garlic
- 20 g oil, of choice
- 1 crayfish tail
- 250 g cream cheese, softened and chopped
- 250 g sour cream
- 1.5 tablespoons chicken stock paste
- 1 tbsp fresh chives, finely chopped
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- I used 1 very large crayfish or I would use 2 smaller ones. I boil in rapidly boiling salted water for 5-7 mins. Remove, cool and dehead. Cut the tail shell with kitchen scissors on the under side (belly). Make an incision on both sides of the tail fins and pull to remove the waste. Pull flesh out of tail. It will still be undercooked but will finish cooking in the dip mix. Roughly chop into pieces and set aside.
- Preheat oven to 180°C. Slice off the lid of the cob loaf, scoop out the bread and tear it into pieces and place on a large baking tray alongside the cob.
Place firm cheeses and spring onion into the mixing bowl and chop for 10 secs Sp 9. Scrape out of bowl and set aside.
Place onion and garlic into the bowl and chop 5 secs Sp 7. Scrape down. Add oil to bowl. Cook 5 mins 90°C Sp 1.
Add cream cheese, sour cream, reserved grated cheese mix and stock paste. Combine 15 secs Sp3
"Counter-clockwise operation" .
Add crayfish to the bowl, cook for 10 mins 90°C Sp 3"Counter-clockwise operation" .
Transfer dip the the cob loaf and bake for 30 mins until bubbling hot. Garnish with chopped chives
Tip
Sprinkle grated mozarella on top of dip and place cob under the grill for a few minutes to brown the cheese after the cooking time.
You can use any shell fish, as little or as much as you like.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked
Show me similar recipes by:
Comments
Are you sure to delete this comment ?