Preparation time
5min
Total time
18min
Portion
0
portion(s)
Level
easy
Ingredients
- 1 onion, Quartered
- 2 garlic cloves, Peeled
- 1/4 Long Red Chili, Deseeded
- 120g bacon, Diced
- 400g can Chopped Tomatoes
- 1Tbs Veg Stock Paste
- 300g thickened cream
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place onions, garlic and chilli in the bowl and chop for 3 seconds, speed 7speed.
Scrape down sides of bowl, add diced bacon, cook for 3 mins, Varoma temp, speed2.
Add tinned tomatoes, stock and cream and cook, MC off, for 10 mins, 100deg, speed2.
Serve over Gnocci or pasta of choice.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Great sauce and made heaps, saved the rest to make a little more pasta the next day
Yum yum yum. This was really quick, easy and delicious. I didn't have a red chilli, so used a whole green chilli. I might reduce the cream down to 200g.
Super quick and easy.
I made 2 batches and have enough for 3 meals now.
Was definately a hit in our house.
quick, easy and super yummy!!!!
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