- TM 31
Ingredients
Cheese Sauce
- 500 g Rice & Cashew milk, (I use Quirky Cooking's recipe)
- 50 g cornflour, gluten free
- 30 g Nuttelex, (or butter if this is tolerated)
- 2 tbsp savoury yeast flakes
- 1/2 tsp sea salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all ingredienta into mixing bowl and cook 7 min / 90C / speed4, or until desired consistency is achieved.
Serve or use as required in another dish (e.g. lasagne).
Cheese Sauce
Tip
This is great served over cauliflower with a roast dinner, or in place of the bechamel sauce in lasagne.
I'm sure it could be made with commercial or homemade rice milk to make it nut free.
Thermomix Model
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Recipe is created forTM 31
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Comments
Quick and easy, and great option for dairy free cheesy sauce. Mixed with tinned tuna and cooked pasta for quick and delicious kids meal
Great for a dairy free option. I made it with half cashew milk and half chicken stock to use for a potato bake.
Thank you - great substitute for cheese sauce!
To make this dairy free you will need to use something like Nuttelex instead of ghee.
Jo
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