Ingredients
Pickles
- 1000 grams cucumbers, Thinly sliced
- 2 onions, Thinly sliced
- 60 grams pink salt
- 100 grams water
Pickling juice
- 440 grams white sugar
- 215 grams white wine vinegar
- 215 grams white vinegar
- 5 grams whole yellow mustard seeds
- 2 heaped tsp Chopped fresh dill
- 1/4 tsp ground tumeric
- 1/4 tsp cayenne pepper
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Slice cucumbers and onions thinly. soak in the water and salt mixture for at least 3 hours (I often leave mine over night). Turn once during this time.
Drain well (do not rinse)
Add rest of ingredients to
"Closed lid" , 15 minutes 95 degrees speed 2Add cucumbers and onion, place jars in varoma and 10 minutes Varoma speed 1
"Counter-clockwise operation" Pour pickles straight into hot jars and seal immediatley.
Eat any leftovers with cheese and enjoy
Cucumbers
Pickling Juice
Tip
Add extra stalks of dill and or chilis to the jar before pouring the pickles!
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
An absolute winning recipe! These pickled cucumbers are seriously good. My whole family loves them and I'll be making them again and again. Thanks!!
This is absolutely dillicious!!! I constantly make these (about 2-3 times per year), especially when telgraph cucumbers are on special. You only need 3. I then add fresh chilli whole when putting them in the jar. They are a hit with a particular friend, and the longer the chilli stays in the jar, the hotter it gets-just the way he loves it!
I do cut back on the sugar by about 1/3 and add extra tumeric as I grow it. Thank you for this great recipe.
mixnservewithmarg
Loving this recipe. I’ve made it a few times since Oct 2019 and in large batches since then. My family cannot get enough of these, they are that tasty! I don’t add the dill but whole peppercorns instead. Also tested it with a reduced amount of sugar and works well.
I did a half batch as a tester but did not include dill, added whole peppercorns instead. My family loved them!! It’s now on request as a Christmas present. Thank you for a great recipe.
This recipe is very good. I loved it. And yes I used just 100 g of water for 1000g cucumbers
I gave this a go, great recipe. I added some fennel that I had left over in the fridge.
Can you confirm for me if you kept the same heat setting in step 4 as you did in step 3 please?
Don’t waste the leftover juice from this recipe. We use it in dishes like Family Beans, Vege Sausage Rolls and Salad dressings etc.
I ended up planting four cucumber plants as they all sprouted from seed. Really unsure what to do with them all and then came across this. Husband and I are hooked on it - so nice with cheese, on sandwhiches, burgers etc. Hubby doesn't like fresh cucumber much but said i need to plant four plants next year too ! Have made three batches so far this year.
Great pickle recipe, next time I will reduce sugar by a third, just a bit too sweet for me
Its only 100grams to aid in the salt drawing out the water during the marinating process, this gets emptied out afterwards
Once the marinating process is done the cucumber mass will have reduced. If it's still too much for the bowl just do it in two batches. Hope that helps!
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