Sauces, dips & spreads Sauces, dips & spreads

Gelato Butterscotch Sauce [from Gelato Messina]

thumbnail image 1
thumbnail image 1
Preparation time
12min
Total time
12min
Portion
1 jar(s)
Level
easy
  • TM 31
by anniembee
published: 2014/02/14
changed: 2014/02/15
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Ingredients

Butterscotch Sauce

  • 150 grams soft brown sugar
  • 150 grams pure cream
  • 50 grams Butter
  • 1 vanilla pod, seeds scraped, and bean
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Recipe's preparation

    Gelato Butterscotch Sauce

  1. Add all ingredients into the TM bowl and cook 12 minutes/ VAROMA temperature/Speed 2, Counter-clockwise operation"Counter-clockwise operation" . 

  2. Remove from the heat, remove the vanilla bean and allow to cool.

  3. Pour into sterile jars and seal when cold and refrigerate - 4 degrees is ideal. Sauce will last one week in the refrigerator.

     

Tip

Salt: If you would like Salted Butterscotch Sauce: simply add 5 pinches of salt with the other ingredients.

Vinegar: you could also add 5 grams of vinegar for a tangier butterscotch flavour.


The caramel will thicken as it cools. If you prefer a thicker caramel, cook for a further 5 minutes.This recipe is adapted from a Gelato Messina Recipe, to be used with 'Old Gregg Gelato". Simply fold  loosely into the gelato on the final return to the freezer, so that you can still see the butterscothch swirls contrasting through the ice cream.

 

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Cooking Easy Quick Dessert Pantry Praline/sweets Sauce Spread Tart

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Gelato Butterscotch Sauce [from Gelato Messina]
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