Ingredients
Cranberry sauce
- zest of 1 lemon
- 120-150 g sugar (to taste)
- 350 g Frozen Cranberries
- 120 g water
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place zest and sugar into mixing bowl and mill 10 sec/speed 9. Scrape down sides of bowl.
Add cranberries and water and cook 12 min/100C/
"Counter-clockwise operation" /speed 1.Transfer to a bowl or sterilised jar and allow to cool to room temperature.
Tip
This recipe is the perfect accompaniment to your Christmas roast.
I like to serve this with our Individual Turkey Breast Rolls with Macadamia & Cranberry Stuffing featured in our first cookbook Cooking Passion : Food for Friends. For more details on our Cooking Passions cookbooks, which include Thermomix Methods for many of the recipes, please visit our website at www.urbanprovider.com.au.
Storage tip: refrigerate in an airtight container for up to one week.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
I have! It was beyond delish!
Have anyone tried it with fresh cranberries?
Absolutely delish... did this recipe at a last min today to go with our turkey roast roll.. added Macadamia nuts... an absolute hit with the fam!!
I loved this recepé. For the first time at Christmas no cranberry sauce left over. It's marked as favourtie for next year!
Can I double this recipe in TM5?
I purchase them from Coles, where the frozen berries are. Trust this helps! Nico
Nico Moretti Urban Provider / Cooking Passions Cooking School
www.urbanprovider.com.au
Thermomix Cookbooks - "Delicious Journeys" & "Food for Friends"
Does anyone know where to source frozen cranberries?
Looking forward to making this at Christmas... will replace the sugar with a little orange juice and some sherry to more closely follow our family recipe! Thanks for the idea.
Superb addition to turkey breast sandwiches or wraps with tasty cheese and mixed leaves.
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