Ingredients
Gravy
- 1 tomato, Cut into quarters
- 1/2 onion, Cut in half
- 1 clove garlic
- 35 g Butter, Cubed
- 40 g plain flour
- 20 g Vegetable Stock Paste (BCB)
- 10 g balsamic vinegar
- 15 g Worcestershire sauce
- 15 g Vegemite or Promite or Bonox
- 15 g HP sauce
- 20 g brown sugar
- 2 tsp ground black pepper, Optional
- 500 g water
- 40 g coconut cream
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place tomato, onion and garlic in TM bowl. Chop 3sec/Sp 7. Scrape down sides.
2. Add butter, sauté 5min/100*/Sp 2. Add flour and cook 1 min/100*/Sp 1.
3. Add stock paste, balsamic, Worcestershire, vegemite, HP sauce, sugar, pepper (optional) and water. Cook 8min/100*/Sp 4
4. Add coconut cream and cook 1min/100*/Sp 4. Taste to see if you like it, add BBQ sauce if it's not sweet enough. If not thick enough, make a cornflour paste with 2 heaped tsp plus a little water, add to gravy and cook for 1.5 min/100*/Sp 4.
Tasty Pepper Gravy
Tip
Add the pepper to taste or leave it out for a less hot gravy.
For TM5 and TM31
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I just made it very happy Thank you
Thanks for the great comments and fantastic star ratings everyone. Very much appreciated
Delicious and easy but will reduce the sugar next time
Awesome worked well, I had enough left over, so I added two small tubs of tomato paste and water, plus Italian herbs. Will use again for spaghetti bowl base
Delicious! Didn't have a tomato so made with 50ml less water. Tasted prior to adding coconut cream and liked it, so didn't add this either. Next time will add coconut cream just to compare, but this recipe is a keeper
1002FH:Thank you for trying it
Love this. Definitely one to make again
So happy that you tried it, thanks for a great rating and comments. Hope you try some of my other recipes, one made into the first eRecipe book, Hunters lemon chicken & veg rissoles. Happy cooking, thanks
Great flavour, it just made oodles...
Melinda Hutchison | Customer I
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