Preparation time
2min
Total time
6min
Portion
6
portion(s)
Level
easy
Ingredients
Mustard Sauce
- 1 tbsp olive oil
- 1 tbsp Dijon mustard
- 1 tbsp wholegrain mustard
- 1 tbsp TM vege stock
- 1 tbsp Corn Flour
- 50 grams water
- 75 grams thickened cream
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put all ingredients into TM for 10 secs on speed 6.
Cook for 4 mins at 90 deg on speed 1.
Mustard Sauce
Tip
This sauce is very mild and great with Coorong Mullet and Chicken Breast.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
had no cream so used butter and milk - yum yum. Wasn't even warm after 4 mins, so cooked another 4
I made this sauce last night, it was great and very easy to make, next time my one small change will be to halve the TM vege stock as it was a little salty for my taste.
My apologies, there was a typo, should be 50 grams of water not 500 grams. I have corrected the recipe and tried it and it is fine........according to the family ! Very sorry
No idea how you can get a thick, tasy sauce in 4 minutes. I used 400g water instead of 500 because I always find most recipes have too much liquid. After 4 minutes the temp was only up to 60 degrees and all I had was an extremely thin, tasteless sauce. Added another 2 tbsp dijon, another 2 tbsp corn flour and cooked on 90 degrees, speed 3 for 15 minutes with mc off.
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