Ingredients
Dip
- 1 can Chickpeas (400g), drained (or 200g cooked chickpeas)
- 100 g Stuffed Green Olives, drained
- 1/2 Lemon (juice only)
- 15 g olive oil
- 30 g water, (or chickpea cooking liquid)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add chickpeas, olives, juice squeezed from the 1/2 lemon, olive oil and water into Thermomix and blend on Sp5 for 15 sec. Scrape sides and blend again at Sp5 if you prefer a smoother texture.
Tip
You could try with other varieties of pitted olives, depending on what you have on hand.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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