Ingredients
Pesto
- 50 grams parmesan, cubed
- 100 grams Cashews, lightly roasted cashews
- 3 cloves garlic, peeled
- 1 bunch basil, remove stalks – only use leaves
- 120 grams olive oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place parmesan and garlic into TM bowl and grate for 10 – 15 seconds on speed 8
Add nuts & basil – process on speed 6 for 10 seconds till smooth – Bowl may need to be scraped down and step repeated.
Turn to speed 4 and add the olive oil, slowly until combined well with other ingredients – 40 seconds.
Pesto
Tip
Variation is to add a handful of fresh rocket or baby spinach leaves along with the basil.
Great as a dip, as a pasta sauce, over vegetables.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thank you!! It is divine!!
Flavour is amazing. I added a couple of chillies to this and it added a nice punch!
I also added a few Sundried tomatoes and it was so yummy the kids (16&14) scoffed it down
How long would this keep for in the fridge?
Yum....love this one.
Yes, I freeze this is small zip bags.
Simple but so very tasty. Thanks for sharing! Has anyone tried freezing this sauce? Have a load of basil growing at the moment and would be great to pop into freezer for later on.
bit oily for a dip so will reduce oil next time but otherwise delicious and will do again as is with pasta.
Very tasty pesto!
Made it tonight & stirred it through raw zuchinni noodles. Yum.
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