Ingredients
2 Garlic cloves
- 2 cloves garlic
- 15 grams Butter
- 1 tablespoon veggie stock paste
- 1 tablespoon Dijon mustard
- 250 grams cream
- 1-2 teaspoons cornflour
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop garlic 4 sec/speed 7. Scrape down and repeat if required.
Add butter, sauté 3min/Varoma/speed 2
Add remaining ingredients, cook 4min/100/speed 1
Serve with steak (or chicken, or chips....)
Tip
Measuring cup was in for all steps
There's only two cloves of garlic in the recipe, I'm trying to edit it!
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Happily do this again. Was really tasty and very easy.
Awesome!
This is soooo good. I didnt have any cream so used coconut cream and it was amazing. Quick, easy and tasty. Will defo make again