Ingredients
Sesame Butter
- 30 grams sesame seeds, Unpeeled
- 10 g coriander seeds
- 2-4 sprigs coriander leaves
- 2 cloves garlic
- 100 g Butter, room tempreture
- 1-2 pinches Piment and salt
- 1-2 tsp lemon juice
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place sesame and coriander seeds into the TM bowl.
2. Roast them for 5 min, on 100C on reverse on speed 2.
3. Set half of the seeds aside.
4. Add coriander leaves and the garlic and chop it for 3-5 secs, on speed 5.
5. Add the butter, piment and salt and after taste the amount of lemon juice and mix this all together for 5 secs on speed 4.
6. Then add the rest of the seeds and mix it again for 3-4secs, on speed 5.
Method
Tip
You can spread the butter 1cm thick on an aliminuim foil and put it in the fridge for 1 hour. Then you can cit out peices with dough cutters like stars or hearts or halfmoons etc.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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