Ingredients
Sweet Potato & Carrot Dip
- 500 g Sweet Potato, peeled & cubed
- 1 Carrot, peeled & Cubed
- 100 g raw cashew, (or sunflower seeds for nut free version)*
- 1 clove garlic, peeled, (or 1 tsp dried garlic)
- 1-1.5 tsp cumin
- 1 tsp paprika sweet
- 1 tsp Himalayan salt
- 1 juice 1 lemon
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place cashew in mixing bowl and grind 10 sec/speed 9. set aside [if you like your dip to have chunky cashew bits, first pulse 1 sec/turbo and take 2 tbsp of the chopped cashews out, then proceed to grind the rest of the cashews).
2. add sweet potato, carrot to simmering basket and steam 12 mns/varoma/sp 1.5.
3. Drain excess water from mixing bowl and add cashew and all other ingredients. Blend 10 sec/speed 9 or until desired consistency is achieved. [optional: add the chuncky cashew bits and stir 3 sec/
"Counter-clockwise operation" /speed 3]4. taste and season with extra salt and pepper to taste
Sweet Potato & Carrot Dip
Tip
* If cooking a roast in the oven, roast an extra half sweet potato and a carrot and use them for the dip. omit step 1 of recipe
*you can cook sweet potato and carrot straight in mixing bowl too with 150 ml water. 12 mns/100C/sp 1.5. Drain excess water
* Add other spices like curry, chilli/cayenne, turmeric or coriander to your liking. In any case, always add plenty of (natural) seasoning and lemon juice to your dip to bring out all the flavours
* you can replace the cashews with sunflower seeds, a tin of Chickpeas or White beans.
* Enjoy 
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I found this recipe quite confusing as I don't understand how the sweet potato can cook without water in the bowl. If there is water, how much?
Hi, I'm new to Thermie, do I need to add water to the jug when simmering the sweet potato and carrot?
thanks
John
This is so easy and delicious, I always roast the sweet potato first, takes literally seconds to whiz all together, and so much better than the bought stuff.
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