Ingredients
Sauce
- 65 g rice wine vinegar
- 50 g brown sugar
- 15 g tomato sauce
- 10 g soy sauce
- 5 g cornflour
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add all ingredients (except cornflour) and cook 3 mins / 100 deg / sp 3.
Add cornflour and mix 10 secs / sp 5-6. Scrape down sides.
Cook to thicken 1 min / 100 deg / sp 3
Set aside until ready to add to dish.
Sauce
Tip
Use in sweet & sour stirfries, dipping sauce.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Not an outstanding sweet and sour sauce but it was still tasty, thank you
Can't fix stupid
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