Ingredients
Tomato & Onion Relish / Gravy
- 1000 g fresh tomatoes
- 2 brown onions
- 4 garlic cloves
- 50 g tomato paste
- 20 g Butter
- 20 g olive oil
- 1 tbsp dried oregano
- 1 tbsp dried basil
- Salt & pepper to taste
- 1 tbsp Mrs Balls Chutney
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add the onion & garlic to the TM & chop for 5 secs / speed 5
You want your onions coarsely chopped, not minced
Add your butter & oil & sauté for 6 mins/ aroma /reverse/ speed 1
Add the rest of the ingredients
Remove your MC & replace with the simmering basket
Cook for 10 mins / varoma / reverse / speed 2
Method
Tip
I buy tomatoes whenever I see them at a great price & make this gravy / relish. You can never have too much & it's delicious over pasta, boerewors, meatballs etc.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This a versatile recipe. I used 2 tins tomatoes and mixed herbs and fresh basil. Really good recipe to use with lentil burgers or with pasta. Thanks
Thank you so much for your lovely feedback.
Had a stack of tomatoes given to me so thought i would have a go at this. Really nice relish/gravy, our tomatoes were nice and sweet. seperated into bags for freezing so when the grandkids come will have a pasta or meatball meal ready in no time. Thanks for the recipe
Hi there
I cut them in halves - and I don't peel them
This is homemade relish - not bought - try it out - super easy, super delicious!
I would just cut them into quarters.
What else could I use instead of the bought relish?
Do you have to cut up the tomatoes or peel them before placing into the
"Closed lid"
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