Ingredients
Dressing
- 50 g raw sugar
- 60 g white vinegar
- 30 g soy sauce
- 10 g sesame oil
- 50 g olive oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Mill sugar for 10 seconds speed 9.
2. Add all other ingredients and heat 100degrees, 3minutes on speed 3.
Add to salad ingredients (cabbage, bean sprouts, capsicum, carrots, and/or spring onion and serve with chicken, tuna or without meat)
Dressing
Tip
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Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
What a divine recipe. I made this today (gluten free variant) and I used Chang's Gluten Free Light Soy Sauce and as I didn't have any light olive oil, I used avocado oil. I used brown sugar instead of raw sugar and I halved all the ingredients and cooked as per the regular quantity. It was divine. This was the best crunchy noodle salad dressing I have ever had. Thank you.
I love this dressing. So easy to make and so much cheaper than buying the Asian salad dressing. And you know exactly what is in it. Thank you
My life is complete. We love this salad in our house and doing the dressing in thermie is just gold!
Love this recipe - thx!
So easy and tasty! Thank you!!
Thank you for converting this, it makes this salad so much easier to prepare!
Awesome dressing very tasty
This is great thank you very easy I did however reduce the oil to 30g & it was still yummy.
I have made this salad hundreds of times but this was the quickest & easiest by far!
#Maxy#Thermo#IncrediblyInLOVE
Love it love it love!!