Ingredients
- 300 g hulled millet
- 1.1 g filtered water
1100g WATER (not 1.1g!!!)
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I'm cooking this todayRecipe's preparation
Set scales. Weigh 1100g water.
Place basket in
"Closed lid" Set scales and weigh 300g millet into basket
Cook for 20min, Speed 3 Varoma temp.
When complete fluff with a fork into Thermoserver.
Method:
Tip
*** wonderfully nutritious
*** leftovers are great used as a frain for sushi rice - try it!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Great recipe, thanks for sharing!
Love this recipe. I've cooked it several times. Thank you for sharing👍
Ahh this didnt work for me - just realised my millet is un hulled
No wonder th porridge I made was grainy and not great !!
Thanks for this nice easy technique to cook millet perfectly.
OMG! So good and filling and EASY to make!!!!
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