Ingredients
Mayo:
- 1 avocado, (1 large or 2 mini)
- 1 tsp Dijon mustard, (Get the good french brand)
- 1/2 lemon, juiced
- pinch cayenne pepper
- 1/4 teaspoon salt, (Ie Himalayan)
- 1/4 Cup oil, (I use extra light extra virgin olive oil. Grapeseed or macadamia would be good too)
- pepper to taste
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Butterfly
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I'm cooking this todayRecipe's preparation
Add all ingredients EXCEPT THE OIL into bowl. Mix 3 seconds on Speed 3.
Insert butterfly, mix 20sec Speed 4
Remove bowl and scrape down sides. Repeat above mix if not smooth.
With
"Closed lid" running on Speed 4 gradually add oil by pouring slowly, and directly onto lid (with MC in place). It will take about 90sec to add all the oil. Go slowly so mayo emulsifies well.
Mayo:
Tip
Delicious on sambos, as a dipping sauce ... Or straight off the spoon!! 
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Just wondering how long this lasts in the fridge?
Absolutely awesome! We pour and dip it on and in everything!
would this work nicely with a potato salad?
Glad you liked it - great idea to use it in coleslaw!
This is a lovely alternative to whole egg mayonnaise. we are avoiding egg at the moment, and I loved this mayo in a coleslaw. The avocado gave it a nice thick texture. Thank you!
Finally,a soy-free vegan mayo!!
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