Ingredients
Falafel:
- 225 g Black eyed beans, (Soaked overnight)
- 1 Brown onion, quartered
- 1 heaped teaspoon salt
- pepper
- 1/4 teaspoon cayenne pepper
Cooking
- Oil for frying
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Drain beans rinse with fresh water and remove skins that have come off the beans
2. Place all ingredient into the tmx and blend 45sec Speed 5 using the spatula to assist (you might have to take off lid and scrape down sides halfway through)
3. Scrap down sides and blend 10sec Speed 7.
4. In a fry pan add enough oil of choice to be 1-2cm deep and heat (alternatively use a deep fryer to achieve balls like in the photo above)
6. Shape falafels with hands into balls, flatten to make discs and cook on a low frying heat for 3min each side
Falafels:
Tip
- Serve with shredded lettuce, tomatoes and chutney
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Chickpeas!
I only had dried chickpeas in the cupboard so I used them and it still worked perfectly. Looking forward to making them with black-eyed beans and will be adding the recipe to our lunch options too! Thanks.
I love these falafels, they are so delicious. I have made them several times now, they are great for healthy school lunches dipped in home made salsa or homous! Excellent recipe, thank you so much for posting !!
I buy my black-eye beans from my local heathfood store (Healthy Life chain)
Hi,
Just wondering where you can buy black eyed beans? - having trouble finding them in supermarkets or healthfood shops.
Thanks
Winner! My 2yo and 7mo eagerly gobbled these up. I'm delighted with how flavoursome they are given its made with only a few simple ingredients.