Ingredients
Hunters Bacon & Mustard Sweet Potato Salad
- 4 sprigs Flat leaf Parsley, fresh, laeves only
- 1 sprig Rosemary, fresh, leaves only
- 20 g Baby Spinach leaves, approx. 1 handfull
- 50 g Snow peas, approx. 8
- 2 Spring onions, chopped
- 300 g Baby Ruby potatoes, cut in half or quarters if they're not really small
- 300 g sweet potato, cut in cubes approx same size as Ruby potato chunks
- 550 g water
- 4 Rashers of Short cut bacon, cut in thirds
- 10 g Rice bran oil or olive oil, (to cook bacon)
- 60 g light olive oil
- 10 g Dijon mustard
- 15 g Whole grain mustard
- 30 g Lemon juice, fresh, approx 1 lemon
- Ground pepper, to taste
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place parsley, Rosemary & baby spinach leaves, snow peas in TM bowl, chop 2sec/speed 7, set aside. Give the TM bowl a quick rinse, don't bother drying it.
2. Place water in TM bowl, position Varoma on top, place both lots of potatoes in Varoma bowl & lid on. Cook 25min/Varoma/speed 1-2. Potaotoes should be just tender, not mushy.
3. Remove Varoma bowl of potatoes & set aside in Thermo server to cool a little (leave the lid off for now). Empty water from TM bowl.
4. Place bacon pieces in TM bowl, chop 2sec/speed 4, scrape down sides & repeat if necessary to achieve diced bacon. Add 10g oil, saute 10min/100*/
"Counter-clockwise operation" /speed 1 (no MC on top, leave open for steam to escape). When cooked, place bacon on paper towel to soak up excess oil/fat & empty TM bowl of excess fat, no need to wash though.5. Dressing: Place Light olive oil, Dijon mustard, whole grain mustard, lemon juice & pepper in TM bowl, mix 10sec/speed 4. Add bacon, spring onions & parsley, Rosemary, baby spinach & snow pea mixture, mix 5sec/
"Counter-clockwise operation" /speed 4.6. Empty the dressing mixture over the potatoes in the Thermo server bowl, mix together, place lid on and leave to sit for approx 20-30 min so the flavours will go through the potatoes. Serve at room temerature (refridgerate any leftovers).
Hunters Bacon & Mustard Sweet Potato Salad
Tip
This is a great side dish for BBQ's.
We had it with Tuna steaks & it really suited that too, with a side salad.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very tasty.
Thanks for the great comments and star ratings everyone. Very much appreciated
Have made twice now as a side to steak & each time was delicious!!
Enough for lunch leftovers the following day & just as fresh tasting 👍
Loved this salad. Was a nice change. Will be a nice addition to summer salad range.
Wow. . Thanks for the great comments and rating. Glad you enjoyed it. Feel free to try my other recipes. . Happy cooking. .
Better than expected. This was a last minute side I made for a bbq with friends. I was very pleasantly surprised and loved the fresh flavours!
Thanks so much for 5 stars! We love this one too... Feel free to try my other recipes... Happy cooking with Thermi..
Fantastic side dish, loved it.
Also, DH is 'Dear Husband'
WOW!, thanks for the 5 star rating. Glad you enjoyed it. Feel free to try my other recipes....
Delicious with basic ingredients
Melinda Hutchison | Customer I
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