Ingredients
- 3 Medium, zucchinis
- 1 clove garlic
- 2 eggs
- 100g plain flour
- salt and pepper to taste
- 1 tablespoon olive oil
- 1 tablespoon natural yogurt
- 1 teaspoon fresh dill
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Cut Zucchini into large pieces
Place in TMX bowl and chop 10 sec/speed 4 until coarse
Transfer to TMX basket and allow to drain
Chop garlic 5 sec/speed 7
Add egg, salt, pepper and flour to the bowl and combine 10 sec/speed 3 until a thick batter has formed
Squeeze excess water from zucchini, return to bowl and mix for 1min/interval speed
Heat oil in non-stick frypan on medium heat. Using a tablespoon, spoon the mixture into the pan (2 spoonfuls per fritter).
Cook for 3 minutes on one side or until golden brown and then flip and cook for a further 2 minutes. Finish cooking remaining mixture.
Serve with fresh dill and natural yogurt
Margarita's Zucchini Fritters (Based on 28 by Sam Wood)
Tip
I adapted this method from the recipe: Ms Long-Leg's Zucchini Fritters and used the ingredients and quanities from Margarita's Zucchini Fritters (in 28 by Sam Wood)
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments