Ingredients
NO Tin Beetroot
- 600 grams Beetroot, Raw
- 500 grams vinegar, White or of your choice
- 500 grams water
- 250 grams sugar, Raw or of your choice
- 1 tablespoons mustard
- to taste salt
- to taste pepper
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Clean beetroots thoroughly and add to the varoma. NOTE: Do not top and tail the beetroots.
- Add sugar, water, vinegar, mustard, salt and pepper.
NOTE: Extra flavours can be added and vinegar can be reduced - please refer to "Additional Notes". - Place on varoma. 60 minutes - 100 degrees - Speed 2.
NOTE: More beetroots can be added - please refer to "Additional Notes". - If a skewer/fork cannot pierce the beetroot, cook for a further 10 minutes. 10 minutes - 100 degrees - Speed 2. Repeat this step until beetroots are cooked.
- Allow beetroots to cool and strain and reserve the juices in the Thermomix bowl for the next step.
- Peel the cooled beetroots and slice to desired thickness. Cover with reserved juices in a sealed container in the fridge.
NO Tin Beetroot
Tip
- Do not top and tail the beetroot before cooking.
- The amount of vinegar can be reduced but will reduce the self-life of the cooked beetroots. Replace the vinegar with the same amount of fluid, for example, if 100g less vinegar add an extra 100g water.
- Add other desired flavours prior to cooking the beetroots.
- More than 600 grams of beetroots can be added if desired but cooking time can vary.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Could you please tell me, is this powdered mustard or wet mustard out of a jar?
GrandmaB
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