- TM 31
Ingredients
- 280 g Cooked Quinoa
- 35 g plain flour
- 2 shallots
- 1 bunch fresh parsley
- 10 g parmesan cubed
- 1 egg
- 1 tablespoon lemon rind
- sea salt and pepper
- 1 tablespoon olive oil for cooking
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place parmesan in bowl and grate on spd 9 for 5 secs or until finely grounded.
2. Add quinoa, flour, onion, parsely, egg, lemon rind, salt and pepper and mix on reverse, spd 3 for 15 secs.
3. Shape mixture into balls.
4. Heat oil in non-stick frypan and cook balls for 3-4 mins on each side.
5. Serve with spinach, lemon slices and mayonnaise (optional).
Method
Tip
Recipe converted from Donna Hay.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I cooked these for lunch today with some steamed veg. They are delicious and worth a try for the many vegetarians out there. I have made similar patties before I got my Thermomix, so much easier now. I'll make them regularly from now on. I prefer to flatten them though.