Preparation time
2min
Total time
2min
Portion
0
portion(s)
Level
easy
Ingredients
Salad
- 20 grams raw almonds
- 100 grams Raw beetroot, (roughly chopped)
- 100 grams broccoli, (roughly chopped)
- 50 grams carrot, (roughly chopped)
- 1/2 green apple
- 20 grams red onion
- 1-2 sprigs of coriander leaves
- 10 grams fresh lemon juice
- 10 grams cold pressed extra virgin olive oil
- Salt and pepper, (to taste)
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place almonds in the TM bowl and chop for 1 second on speed 5.
Add the rest of the ingredients and chop for 2 seconds on speed 5.
Scrape bowl and check consistency. Chop for a further 1-2 seconds or as desired.
Salad
Tip
Great served with grilled pork
Thermomix Model
-
Recipe is created for
TM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Recipe's categories:
Alcohol-free
Children food
Egg free
Gluten free
Lactose free
Non-dairy
Vegetarian
Cooking for 2 person
Easy
Natural
Quick
Side dish
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Comments
We all enjoyed this recipe thanks
Thought this was a good recipe. Liked by my non vege son. Served with salmon.
Loved this recipe - thank you. Served with chicken. Will certainly make again.
Yummo! I added a bit of avocado and goats cheese to serve... delish
Really delicious, so fresh and colourful. Thanks for sharing
So fresh and quick. Can not fault this, I love it
The coriander is what makes this dish, so fresh! I only had lime juice but was still really yummy.
Super easy. Just whipped it up after dinner for lunch tomorrow.
I swapped broccoli for Celary as that's what I had in the fridge.
Wow, fabulous result. Awesome texture and taste. Thank you for the recipe.
Very yummy, versatile recipe. Thanks for sharing
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