Ingredients
Salad
- 600 g baby potatoes, quartered
- 1 bunch parsley, fresh
- Few sprigs of fresh Tarragon
- 1 bunch green onions, chopped
- 1/2 rocket leaves, bag
Aioli dressing
- 2 cloves garlic fresh
- 1 teaspoon salt
- 2 egg yolks
- 1 teaspoon Dijon mustard
- 1 --- Cup Vegetable Oil, or light olive oil
- 2 tablespoon lemon juice, I used 1 lemon
Accessories you need
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Varoma
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Quarter potatoes and place in TMX and using Varoma steamer steam potatoes for 35 minutes, Varoma temperature, speed 2.
Chill potatoes in a bowl. Add sliced green onions.
Process parsley and tarragon in TMX bowl on speed 7 for 30 seconds. Add to potatoes.
Clean TMX bowl and proceed with making aioli.
Place garlic and salt if using in TMX bowl and chop for 5 seconds on speed 9. Scrape down with spatula.
Insert butterfly. Add egg yolks, mustard and lemon juice. Mix for 1 minute on speed 4.
With TMX running on speed for gradually add oil at a steady pace. This step should take about 4-6 minutes.
Stir aioli through potato salad and add rocket and mix thoroughly.
Salad
Aioli dressing
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Absolutely delicious thanks
You deserve a gold star. I love it.
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