Side dishes Side dishes

Smashed Potatoes

thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
1h 25min
Portion
6 portion(s)
Level
easy
  • TM 31
published: 2015/05/30
changed: 2017/08/06
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Ingredients

Potatoes

  • 600-1000 gram potatoes, skins on
  • 2-4 clove garlic
  • 50 gram Butter, more butter if 1kg spuds
  • 1 tbsp paprika
  • cayenne pepper, to taste if want
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Recipe's preparation

  1. Leave skins on potatoes and cut into large pieces or use baby potatoes and cut in half.

    Place potatoes in varoma dish.

    Add 700g water into TM bowl, place varoma dish on top and steam for 25 minutes at Varoma temperature, speed 2.  Give the potatoes a stir something during the steaming period.  The potatoes won't be fully cooked which is perfect.

    PREHEAT OVEN TO 200c.

    Place potatoes into baking dish (lined if you want).

    Tip out remaining water in TM bowl and dry.  Add garlic to TM bowl and chop for 5 seconds on speed 6.  Add butter to garlic and melt for 2 minutes at 60 on speed 2-3.  Add paprika and cayenne and mix through butter. 

    Pour mixture over potatoes and stir to coat.  Bake for 35-50 minutes, then squash the potatoes with the back of your MC or a metal spoon.

Tip

Try different flavours - smoked paprika, oragano and paprika etc

Add chilli to garlic

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Side dish

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Smashed Potatoes
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