Ingredients
- 2 zuchini's
- 2 carrots
- 1 onion
- broccoli
- 150 g bacon, (or ham) can be a little more if you like or can be omitted
- 180 gSR Flour
- 180 gMatured Cheese shredded
- 5 eggs
- 70 g vegetable oil
- salt, pepper
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put all the veggies (cut into 3 or 4 pieces) in thermomix bowl and chop on Speed 4 for 10 seconds
(if you want it finer chop for longer)
add all the other ingredients, including salt & pepper and any other seasonings you may like (i sometimes add a teaspoon of curry powder) ... then Speed 4 for 20 seconds on Reverse .... to mix
place into 25cm greased cake tin and cook til golden brown (approx 40 minutes at 180deg)
(i use a silicone cake tin so i get the burnt crispy edge)
cut into squares (tastes a little like a cheese pasty without the pastry)
Tip
Cover over the top with alfoil if it isnt cooked in the centre to save burning !!!
Also freezes well
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Love this easy receipe. Made it without the meat and just straight veggies. Great for lunch's.
Delicious! My kids loved this! Great to pack for lunches as well!
Great recipe. Certainly made a huge slice. We ate it two nights running (3 adults) and still had some left. Would be great for a picnic or bbq.
My family and I love this recipe, I veggie pack it too, and the non-veggie lovers like my dad love it, even after they have eaten it and I tell them what I've put in it
thanks for an easy, versatile recipe 
I love this recipe. I add a few extra vegatables, like cauliflower and a little pumpkin, reduce the cheese to 100g and slice the bacon up seperately and add it with the egg, flour, cheese etc, just so its got some good chunks of bacon in there. I add half a teaspoon curry powder with a teaspoon of Vegeta Gourmet Stock. Great with sweet chilli sauce. Kids love it too! Thanks for recipe Tami
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