ASIAN CHICKEN SOUP by Lynn3966. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Soups Soups

Preparation time

1h 0min

Total time

1h 0min

Portion

4 portion(s)

Level

TM 6
TM 5

by Lynn3966

published: 2021/11/11

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Ingredients

ASIAN CHICKEN SOUP

350 grams skinless chicken breast fillet, partly frozen,thinly sliced
1300 grams water, for poaching chicken breast
2 Lup Cheong Sausages, thinly sliced diagonally
2 Green spring onions, thinly sliced diagonally
2 level teaspoon Chicken stock powder
100 grams frozen peas, thawed
2 --- eggs, lightly beaten
90-180 grams udon noodles

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Recipe's preparation

Poaching chicken

1.Place water and stock powder into TM mixing bowl. Cook for 5 minutes at 90 degrees on Speed 1.

2. Place simmering basket into TM bowl, then add sliced chicken pieces ensuring that all of the chicken is covered with the stock water. Add more if necessary.

3. Cook for 8-9 minutes with MC on, at 100 degrees, Speed 2. Then allow poaching water and chicken to cool. Remove the simmering basket carefully leaving the stock in the TM bowl, drain the chicken and put aside to cool and shred if wanted.

4. Place the sliced chicken, Lup Cheong Sausages, spring onions and frozen peas into a medium-large suacepan and then carefully pour on the chicken stock from the TM bowl. Simmer on the stove on medium until warmed through.

5. Lightly whisk the eggs and pour into the saucepan as you slowly stir the soup for 1-2 minutes.

6. Continue to stir as you add the Udon Noodles for 2-3 minutes, simmer for 1 minute. Serve and enjoy.

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.