Ingredients
- 1 onion, peeled and quartered
- 2 cloves garlic, peeled
- 100 grams bacon, torn to 5cm lengths
- 1 tablespoon olive oil
- 1/2 teaspoon curry powder, (i use Keens curry powder)
- 800 grams pumpkin, chopped to 3x3cm cubes (including skin and seeds if you like!)
- 200 grams potato, chopped to 3x3cm cubes (including skins)
- 500 grams water
- 2 tablespoons vegetable stock concentrate, (or chicken stock paste)
- 100 g cream, (or milk), optional
- Chopped chives
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Add onion, garlic and bacon to Thermomix bowl. Chop 4 secs / sp 5. Scrape down edges and add olive oil and curry powder (you could use more if you like). Saute 3 mins / Varoma temp / Sp 1.
Add pumpkin, potato and up to 500g of water (don't go over the maximum level on the jug!). Don't worry if it looks like there isn't enough liquid added as a lot of liquid will come out of the vegetables while cooking!) Add stock concentrate and cook 25-30 mins / 100° / Sp 1.
SLOWLY turn the speed dial up to Sp 4 until balanced and no longer vibrating. Once settled, slowly turn speed dial up to Sp 9 / 1 min. Add cream and combine 5 secs / sp 4. Pour into Thermoserver and top with chopped chives. Enjoy with crusty bread.
Tip
I have been making this soup for years and recently converted it to Thermomix language... the thing I love most is how silky smooth it becomes after being blitzed in the Thermomix. Heaven... CAUTION: Please ensure that the jug is not overly filled (anything above the 2 litre mark can cause serious burns when you are blitzing the soup smooth)
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I modified this so was Keto for me - I loved it. Highly recommend
Sargus13
id you use the same amount of Vegeta?
JoEastcott:
What amount of curry powder do you find makes it nicer?
The best, yum.
The best pumpkin soup I've ever had!
Absolute winner!
Very tasty.
(2 weeks later) I've made this 4 times now. Clearly gets consumed in this household. Have varied the curry powder quantity with good results. Thanks for sharing this recipe.
Best ever! 🧡
kP
Very nice, I even used the skin and you wouldn't even notice it was in there
The whole family enjoys this soup! I use leftover vegetable stock liquid (whch we seem to always have) instead of water. A dollop of sour cream to serve. Thanks for the recipe!
Are you sure to delete this comment ?