Soups

thumbnail image 1
thumbnail image 1
Preparation time
30min
Total time
30min
Portion
2 litre(s)
Level
easy
  • TM 31
published: 2014/07/06
changed: 2021/11/28
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Ingredients

  • 1 leek, white section only, roughly chopped, or 1 onion
  • 1 clove garlic, peeled
  • 1 tablespoon olive oil
  • 1 cauliflower head
  • 1 turnip, swede, or potato, peeled and quartered, optional
  • 2 tablespoons TM vegetable stock concentrate
  • 500 grams water
  • 1-2 tablespoon Dijon mustard
  • 1 tablespoon cracked pepper, or to taste
  • salt, to taste
  • 250 g smelly cheese, parmesan, blue, gorgonzola, roquefort or stilton
  • 30-50 g extra cheese, approximate, per person for garnish
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Recipe's preparation

  1. Chop leek or onion and garlic for 4 seconds on speed 5 and scrape down sides

    Add oil and cook 2 minutes, 100 C on Speed 1. While that's cooking, prepare the turnip and cauliflower.

    Place half the turnip and cauliflower in the TM bowl. Chop for 5 seconds on Speed 5-6. Remove and repeat with the other half. Return all the chopped veges to the TM bowl.

    Add stock and water, cook 20 minutes, 100 C, speed 1.

    Add 250 grams blue cheese, mustard, salt & pepper as required and turn the dial slowly up to blend for 1 minute on speed 10.


    Serve with 30-50 grams of crumbled cheese in each bowl, and crispy fried bacon if using.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Autumn Winter Easy Dinner Lunch Main course Starter Vegetarian Vegetable dish

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Cauliflower & Smelly Cheese Soup
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