No associated images with this recipe
Preparation time
10min
Total time
1h 5min
Portion
4 portion(s)
Level
easy
  • TM 31
published: 2014/05/29
changed: 2014/05/29

Ingredients

Cauliflower Soup

  • 1 bunch cauliflower, 1x head outer leaves removed - chopped in to 2/4cm flowerets
  • 2 cloves garlic, minced
  • 3 tablespoons olive oil
  • 1 brown onion, Quartered
  • 750 grams vegetable stock, (liquid)
  • 125 grams thick cream
  • salt & pepper, to taste
  • smoked paprika, optional

Accessories you need

  • Simmering basket
    Simmering basket buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

    Cauliflower
  1. 1. Coat flowerets in 2 tablespoons of olive oil, salt and pepper to taste and 2 minced garlic cloves and bake in the oven at 180 degrees celcius for 30 minutes

  2. Soup
  3. 1. Placed quarted brown onion in TM and chop 5 seconds, speed 7


    2. Scrape down sides, add remaining 1 tablespoon of olive oil and cook for 2 minutes, 100 degrees, speed 1


    3. Add 750 grams of vegetable stock and the roasted cauliflower and cook for 15 minutes, 100 degress, speed 1 (MC off, basket on top to reduce splatter)


    4. MC on, blend until smooth by slowly increasing speed from 1 - 7 


    5. Add 125 grams thick cream (through MC hole) and mix speed 5 (MC on)


    6. MC on, cook for a further 4 minutes, 90 degrees, speed 1

Tip

Serve with smoked paprika... Delish!

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Cauliflower Soup

Print:

Comments

  • There are no comments at the moment.
Are you sure to delete this comment ?