- TM 31
Ingredients
- 10 g olive oil
- 1 Leek (white part only), (roughly chopped)
- 1 zucchini, (peeled and roughly chopped)
- 350-400 g cauliflower, (roughly chopped)
- 1 turnip, (peeled and cut into quarters)
- 2 level tablespoon vegetable stock, (can use 1T if you prefer less salt)
- 600 g water
- 1/8 - 1/2 teaspoon paprika, (Adjust to taste)
- Salt & pepper to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place leek in bowl and chop Leek for spd 5 for 5 secs. Scrape down sides of bowl.
2. Add olive oil and saute for 2 mins, 100C on spd 1.
3. Add zucchini, turnip, cauliflower, stock and water to the TM bowl and cook 20mins, 100C and spd 1.
4. Add paprika, salt & pepper. Slowly increasing speed from speed 4 to speed 9 for 1 minute.
5. If needed, add more paprika for taste.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yummy
Unfortunately we didn't like the taste of this soup but it was very creamy
Yum yum! I didn't have leek or turnip so added half large brown onion and garlic. Delicious!
healthy and yum
Tasted delish and my toddler loved it too
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