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Chicken & Corn Soup

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thumbnail image 1
Preparation time
0min
Total time
0min
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Level
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  • TM 31
by Michelle Pollitt
published: 2011/05/08
changed: 2011/07/25
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Ingredients

  • 2 onions
  • 2 tablespoons oil
  • 750 g chicken stock
  • 200 gDiced Potato
  • 1 x Tin 410 g Can of Corn Kernels
  • 250 g cream
  • Salt
  • Pepper
  • 500 gDiced Chicken
  • 2 Tablespoons Cornflour
  • 4 tablespoons water
  • 1 Tablespoon Chopped Chives
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Recipe's preparation

  1. Place onions in TM and chop for 3-5 seconds on Speed 7

    Add Oil

    Saute onions for 3 minutes at Varooma on Speed 1

    Add Chicken Stock and cook for 4 minutes at 100 degrees on Speed 1

    Add Potatoes, Corn Kernals (including liquid) and Chicken

    Cook for 20 minutes  at 100 degrees on reverse at speed 1

    Season with Salt and Pepper

    Add Chives

    Add Cream and mix for 20 seconds on reverse at soft speed

    Combine cornflour and water and add to TM

    Combine for 30 seconds on soft speed reverse

     

    To serve

    Serve with crusty bread and sprinkle additional chives if desired

Tip

I usually use Chicken Thigh as this is a tender cut

Evaporated Milk is an alternative to using cream

As an alternative  if you have left over cooked chicken you could add this in 5 minutes prior to the finish time and this will allow for the chicken to be heated through.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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