- TM 31
Ingredients
Massaman Curry Paste
- 10 g red chillis, dried
- 2 pods cardamon, roasted
- 1¼ teaspoons cumin seeds, whole, – roasted
- 1 ½ tablespoons coriander seeds, whole, – roasted
- 1 ¼ teaspoons shrimp paste
- ¼ teaspoon black peppercorns, whole
- 2 cloves
- ¼ teaspoon cinnamon, ground
- 1 stalk lemongrass
- 1 tablespoon fresh galangal, chopped with skin removed
- 30 g garlic
- 50 g red onion
- 60 g water, that was used to soak red chillies
Beef Curry
- 40 grams vegetable oil
- 700 grams Beef, - diced
- 1 large onion
- 1 cinnamon quill
- 500 grams coconut milk
- 40 grams massaman curry paste, (above)
- 30 grams palm sugar
- 30 grams fish sauce
- 60 grams tamarind puree
- 40 grams Jasmine rice
- 900 grams water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Massaman Curry Paste
Soak dried chillies in hot water for 30 minutes
Wrap shrimp paste in alfoil and bake in oven at 180° for 5 – 10 minutes (it is ready when you smell it and it goes crumbly)
Place cardamom pods, cumin seed, coriander seeds in TM bowl and dry roast 8 minutes at 100° on speed1
Mill seeds for 30 seconds on speed 8
Add chillies, shrimp paste, peppercorns, cloves, cinnamon, lemon grass, galangal, garlic and onion
Chop all ingredients for 1 minute, occasionally scraping down the sides of the bowl on speed 8
Add 60g water (saved from soaking the chillies)
Mix for 1minute on speed 8 or until it has a paste consistency
Beef Curry
Place onion in TM bowl and chop for 5 seconds on speed 7
Add vegetable oil
Cook for 2 minutes at 100° on speed 1
Add Massaman Curry Paste, cinnamon stick and 100g coconut milk
Cook for 5 minutes at 100° on speed 1
Add remaining coconut milk, beef and cook for 10 minutes at 100° on reverse + soft speed
Add palm sugar, fish sauce and tamarind concnetrate and cook for 2minutes at 100° on soft speed
Place in Termoserver
Rinse TM Bowl
Jasmine Rice
Weigh and wash Rice in basket
Place 900g water in TM bowl
Insert basket strainer with rice in TM
Cook Rice for 13 – 16 minutes at Varoma temperature on speed 4
Remove basket with spatula
Tip
- Galangal – related to ginger – looks like ginger except the skin is red in colour. However do not replace galangal with ginger as this will alter the flavour. If you cannot find fresh galangal (try Asian Grocers or Supermarkets), a substitute is pickled galangal or in the powdered form it is often know as “loos powder” – both can be found in Asian Supermarkets
- Tamarind Concentrate can be found in Asian Supermarkets (make sure it is the one used for cooking)
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Either I terribly messed this up (and I dont think I did) or this is terrible... Mine tastes like vinegar.
absolutely delicious! Added it to my collection to use regularly! Thanks!
I think that is supposed to be 400g of rice. Looks like it is missing a 0.