- TM 31
Ingredients
- Base
- 500 g plain sweet biscuits
- 250 g Butter
- Filling
- 750 gpackaged cream cheese
- 11/2 cups castor sugar
- 2 tablespoons plain flour
- Pinch salt
- 4 eggs, separated
- 2 eggs
- 2 cups sour cream
- 2 tablespoons lemon juice
Accessories you need
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I'm cooking this todayRecipe's preparation
Base
Place 1 packet biscuits in TM
Mill for 5 Secs on speed 7
Place in bowl
Place 2nd packet biscuits in TM and mill for 5 secs on speed 7
Place with previous biscuits
Place butter in TM and melt for 2 minutes on 60 degrees on speed 4
Once butter has melted place biscuit mixture into TM bowl and mix for 10 – 20 seconds on speed 4.
Press crumb mixture on base and sides of 24cm springform pan
Refrigerate while preparing filling
Filling
Place cream cheese in TM
Mix for 1 - 2 minutes on speed 4 until smooth and soft
Insert Butterfly
Add sugar, flour and salt and mix for 15 seconds on speed 4
Scrape down sides
Add whole eggs, egg yolks, sour cream and lemon juice
Mix for 20 - 30 seconds on speed 4
Place mixture into a bowl
Clean TM bowl
Insert Butterfly
Place egg whites in bowl
Beat egg whites for 2 - 3 minutes at 50 degrees on speed 4
Using a whisk gently fold egg whites into filling mixture
Pour mixture into prepared base
Bake in moderately slow oven 11/4 - 11/2 hours
Allow to cool in oven
Refigerate until firm
If desired top with whipped cream and sprinkle with flake
Whipping cream - 600g full cream into TM bowl, insert butterfly and beat on speed 4 until desired consistency is achieved - 20 seconds - 1 minute, watch closely to avoid making butter
Tip
Nice biscuits are used for the base
Make sure eggs are at room temperature
Egg whites should be light and fluffy
This dessert is best made the day before and topped with cream and flake prior to serving
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yummy so tasty Gourmet Cheesecake Recipe I loved it.This is going to be the best Hampers With Bite to give some one.I have note down the recipe,thanks for sharing keep up posting more.
MMmmmmmmmmmmm - got to try this soon, Michelle. Thank you.
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