Ingredients
Chicken Noodle Soup
- 500 g chicken bones/wing, or 2-3 carcasses
- 2000 g water
- 200 g pasta, macaroni or other small pasta
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place water in TM bowl
Add chicken bones/carcasses in Varoma dish cook for 45-60 minutes Varoma temperature, speed soft.
Remove Varoma and discard chicken bones
Add pasta and seasoning to taste and cook for 10 minutes reverse 100degree soft speed.
Serve and sprinkle with some spring onions.
Chicken Noodle Soup
Tip
Chicken stock can be made in advance. Freezes well. If their is any meat on the bones I add to the soup.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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