Preparation time
0min
Total time
0min
Portion
0
portion(s)
Level
--
Ingredients
- 2000 g water
- 500 g chicken bones/wing, or 2-3 carcasses
Accessories you need
-
Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place water in TM bowl
Place bones or carcasses in Varoma dish
Place the Varoma with the chicken into position
Set for 45-60 minutes Varoma temperature soft speed
At the end of cooking discard chicken bones or carcasses
Leave to cool and refridgerate or freeze.
Chicken Stock
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
I find it quite oily too. After the first round, I'll actually put the carcasses into my crockpot for some chinese herbal soup. I love knowly that I fully utilise my ingredients!! I love this recipe, it just simple and convenient for me. sometimes i throw in some ginger and spring onion (white part) to get rid of the chicken smell. thank you for sharing!!
Just wondering how much fat was in the chicken stock?
Hi,
Sorry has taken so long to reply. It should only reduce too approx 1,.5ltr as it is a liquid stock.
Rgds
Irene
Can you give more information? i did this today and it really hasn't reduced to much is it sopposed to be just a liquid? it reduced to about 1.5L after cooking for 60mins. i've seen the traditional chicken stock recipes which i prob will try next really not sure about this one.