Preparation time
10min
Total time
1h 10min
Portion
0 portion(s)
Level
--
Ingredients
- 500 diced veal, or beef
- 250 g beef stock, or chicken stock
- 1 can crushed tomatoes
- 1 carrot, roughly chopped
- 1 onion, roughly chopped
- 1 celery stalk, roughly chopped
- 1 red capsicum, roughly chopped
- 2-3 small red chillies, or to taste
- half teaspoon cayenne pepper, or to taste
- 2 cans red kidney beans, or borlotti beans
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add chillies to TM chop 5 sec speed 7
Place remaining ingredients except kidney beans into TM bowl cook 45min Reverse 100deg soft speed
Add kidney beans and continue to cook for 15min, 100deg, Reverse, Soft Speed
Season to taste
Braised Veal or Beef Texas Style
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Love this recipe! I appreciate the simplicity and it tastes delicious! We ate it as a soup/stew and felt so nourishing and satiating.
Really nice - lovely with rice.
This was a good dish, however a bit too soupy for my liking. it became a good consistency upon standing for an hour in the thermoserver though.
Very nice thanks. I only used one chilli and it was still very hot so if you don't like really hot food this one isn't for you. The flavours were beautiful and the meat tender.
Lovely the next day. It makes lots of runny sauce, my daughter called it soup. Very quick and easy to prepare.
Made it last night- nice and tasty, perfect for a cold winter night.
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