Ingredients
- 25 grams spring onion, (two pieces)
- 2 cloves of garlic
- 30 grams olive oil
- 1 tablespoon chicken vegetable stock concentrate
- 400 grams Chicken, diced, (I used thigh pieces)
- 170 grams water
- 20 grams cornflour
- 2x 420g creamed corn cans
- 1 tablespoon light soy sauce
- 1 teaspoon fish sauce
- 2 eggs
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop garlic and spring onion 3 sec / speed 7. Then add oil and sauté 2 min / 100oC / speed 1.
Add chicken cubes and chicken stock concentrate and sauté 4 min / 100oC /
"Counter-clockwise operation" /speed 1.Mix water and cornflour together until dissolved. Set aside.
Add creamed corn, soy sauce, dissolved cornflour and fish sauce into the bowl and cook 10 min / 100oC /
"Counter-clockwise operation" /speed 1.Add the two eggs to the bowl and using the spatula, break the egg yolks and mixing the egg through the soup. Continue cooking 5 min / 100oC /
"Counter-clockwise operation" /speed 1.Pour the soup into your ThermoServer and stir the soup to ensure the everything is combined. Serve immediately.
Tip
This recipe makes for a very thick soup. To thin the soup down, add water to achieve the desired soup consistency.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
this is my all time favourite. Thank you
Amanda
I loved this soup! So yummy
Amazing! Taste is just like a restaurants,
is very thick but we didn't mind
I used cooked chicken left over from the weekend, added 1 cup of chicken stock, loved loved loved this. Will be making this on a regular basis I do think!
Can't fix stupid
It was a chicken and corn soup, but it wasn't the chinese chicken and corn soup that I was expecting. I would probably add some ginger for the taste. It also needs to cook for longer because some of the chicken pieces were not cooked through.
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