Ingredients
Soup
- 1 tbsp Rice Bran Oil
- 1 onion, quartered
- 1 clove garlic
- 1 carrot, roughly chopped
- 1 zucchini, roughly chopped
- 2 sticks celery, roughly chopped
- 1 tbsp chicken stock paste
- 1 litre water
- 3 Chicken thigh fillets, skinless
- 1 carrot, sliced
- 1 Medium Sweet Potato, diced into 2cm cubes
- Salt and pepper, to taste
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Add all vegetables except the sliced carrot and sweet potato to the TM bowl and chop for 4 seconds speed 6.
Add oil and cook 7 minutes/Varoma/reverse/speed 1.
Add stock, water and chicken thigh fillets. Cook 40 minutes/100 degrees/reverse/speed 1.
Turn dial slowly to 8 for 10 seconds.
Add sliced carrot and sweet potato. Cook for 15 minutes/100 degrees/reverse/speed 1.
Add salt and pepper to taste.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Are you sure to delete this comment ?