Ingredients
- 3 spring onions, trimmed and washed, one thinly sliced and set aside for garnish
- 2 cloves garlic
- 2 tablespoons vegetable stock concentrate
- 420 gram can of creamed corn
- 125 gram can of corn kernals, drained and rinsed
- 950 grams warm water
- 180 grams Cooked shredded chicken
- 2 teaspoons soy sauce
- 1 tablespoon Sweet chilli sauce
- 2 egg whites
- 1/2 teaspoon sesame oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add peeled garlic cloves, 2 of the 3 spring onions into mixing bowl, 5 sec/ speed 7. Scrape down sides of bowl.
Place stock, creamed corn, corn kernals, warm water and cook 100 C/ 10 min/
"Counter-clockwise operation" / speed 1.Add chicken, soy and chilli sauce cook at 100 C/ 10 min/
"Counter-clockwise operation" / speed 1.Add egg whites then seasame oil through lid hole while TM is running on
"Counter-clockwise operation" / speed 1.Divide between bowls and top with remaining spring onion. Serve and Enjoy
Tip
This is my favourite chicken and sweet corn soup that I have adjusted to a TM recipe. The original recipe asked for 1L of boiling water then add another cup of cold water - I have combined the amounts and changed to warm water. It worked just fine!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Needed a little something extra... wasn't sure what else to put in it though
. I would make it again though. It was quite nice.
Mam in soup can i use milk?Do you think it is good idea?
<a href="http://allyummydish.blogspot.com/2015/01/sweet-corn-soup-recipe.html">Milk sweet corn</a>