Ingredients
Zucchini Soup
- 200 grams bacon rashers, roughly chopped and frozen
- 1 brown onion, peeled and cut in half
- 3 cloves garlic, peeled
- 1 tbsp coconut oil
- 600 grams zucchini, roughly chopped
- 2 tbsp Vegetable Stock Paste Concentrate
- 600 grams water
- 1/2 lemon
- 1 tsp Nutmeg, ground
- 120 grams Baby Spinach Leaves
Crispy Bacon
- 100 grams bacon rashers, finely chopped
- 1 tsp coconut oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place bacon rashers, onion and garlic cloves into the mixing bowl and chop 5 sec/speed 5
Scrape down sides of bowl and add 1 tbsp coconut oil. Cook 5 min/110C/speed 1 reverse
Add zucchini, vegetable stock paste and water, cook 20 min/95C/speed 1
Add the juice of half a lemon, the nutmeg and baby spinach leaves and mix with the spatula, blend for 1 min/speed 5-9
Add the finely chopped bacon and coconut oil to a fry pan, and cook on med/high heat until crisp. Drain on paper towel until soup is ready.
Serve soup in 4 bowls topped with crispy bacon
Can also be served with a dollop of coconut yoghurt for extra deliciousness
To make the soup
To make the Crispy bacon
To serve
Tip
Recipe for vegetable stock concentrate is in the Basic Cookbook
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious! Thank you for the recipe
Home grown zucchini and we have been overloaded. I scrapped out the seeds and used the flesh only. Rocket was all I had in the fridge. Still very tasty.
Love this recipe, it has great macros I just leave out the 100g if crispy bacon and sub coconut oil for butter. Definitely a great way to use up the lots of homegrown zucchini's we have at the moment. I really like adding a dollop of Greek yogurt before serving too. Very filling and yummy thanks for sharing.
This was a big winner in our household, even amongst the zucchini haters. Swapped coconut oil for olive oil and it was lovely. Will definitely be cooking again
Great soup. Instead of nutmeg i add cumin.....delicious.
Great soup!
a great tweak on the basic cook book zucchini soup, love it, you have done well adding in the right extras to make it fantastic!
Have made this twice in the last week, very tasty. It's nice with a dollop of natural yoghurt and some cracked black pepper over the top.
great recipe will make again - thanks for sharing
Thanks for sharing this recipe - it's so tasty and easy to boot. All my guests asked for seconds. Will definitely make it again and again!
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