Ingredients
- 3 carrots, medium
- 2 zucchini, medium
- 1 parsnip, peeled
- 1 onion, quartered
- 2 stalks Celery
- pinch cayenne
- pinch Tarragon
- 1 level teaspoon Parseley
- --- black pepper
- 1 teaspoon olive oil
- 1 litre Massal chicken liquid stock
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Skin and quarter onion, add to TM and chop for 4-5 seconds speed 4
Add olive oil to TM and cook onion 3min, 100 c, speed 2, reverse
While onion is cooking wash and begin to dice vegies.
After onion has finished cooking add 1 litre liquid stock (I used Massal chicken stock). Set TM to 25 min, 100c, speed 2, reverse and leave out measuring cup so you can add other ingredients as chopped.
Add (in this order as item is chopped) celery, carrots, parsnip, zucchni and continue cooking without MC in place.
When finished cooking add black pepper to taste and other spices. The tarragon was a big hit for me here and not something I usually use, it's quite strong so taste after flavouring before adding more.Cook through for an extra 2min, 100c, speed 3 reverse. Eat
Tip
You could also blend this until smooth if wanted (or to ensure no loss of texture when freezing and reheating).
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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