Ingredients
Main ingredients
- 1 piece fresh ginger
- 1 clove garlic
- 1 onion
- 10 gram sesame oil
- 2 cans corn kernals or fresh
- 30 grams Vegetable Stock Concentrate (EDC)
- 3 eggs
- 6 slices ham
- 200 grams Cooked Chicken (shredded)
- 30 grams cornflor
- 1200 grams water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop ginger, garlic and onion for 3 seconds speed 7.
Add sesame oil and saute for 2 minutes, 100 d speed 1.
Add corn kernals and chop for 5 seconds speed 5.
Add vege stock, water and cook for 12 minutes, 100 degree speed 1
Pour egg mixture on top of lid so that it drizzles slowly through holes in side of mc, with blades at speed 3. Then add cornflour keeping blades at speed 3. Add chicken, ham and cook for 2 minutes 100d speed 1
Tip
Fresh corn kernals can be used if you have them!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Warialda2402: I use a 440g can corn, a smaller 300g would be fine too
. Ham - let's say 100-150g 
. Enjoy and apologies for the delayed response!
This was fantastic. I chopped 2 fresh chicken thighs and added them to cook at the same time as the veges and water. I used 2 fresh cobs of corn kernels. Great flavour.
Hi
what size can of corn and how many grams of ham please. It looks delicious
Great receipe, so easy, great taste i added shallots and a little sweet soy sauce
Great easy recipe. I used creamed corn & added 3 chopped shallots in step 3. Thank you for sharing.
Love!! Great easy recipe!! Thanks
Judy thanks so much for your feedback, its a hit with my kids everytime! If you wouldn't mind rating my recipe (ie number of stars, that would be amazing! Thank you in advance!
Kerry thanks so much for your feedback and your variations are great! If you wouldn't mind rating my recipe (ie number of stars, that would be amazing! Thank you in advance!
I couldnt decide between your recipe and another as they looked so delicious. I used yours as the method seemed much simpler and just added a couple of tablspoons of soy and chinese cooking wine. It was terrific, thanks for sharing!
I made this for my 3 little dudes tonight, and all 3 asked for more.
super happy.
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