Ingredients
soup
- 1 leek, or small onion, peeled and halved
- 1 tomato, cut into 1/4s
- 1 Celery stalk, cut into 4, optional
- 20 grams olive oil
- 500 grams chicken or vegetable stock
- 1 level tablespoon cornflour, mixed to a slurry with 2 tablespoons of water
- 1 egg, lightly beaten
- 1/2 teaspoon sesame oil
- Chopped Chives to Garnish, optional
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Place onion, tomato and celery (if using) into
"Closed lid" . Slice peeled and washed leek into 2.5 cm pieces.
2. Chop on sp 5, 10 seconds.
3. Add oil to"Closed lid" , and cook on varoma, sp 1, 
"Counter-clockwise operation" , for 5 minutes. Scrape "Closed lid" .
4. Add chicken stock. Cook on Varoma on sp 2,"Counter-clockwise operation" , for 8 minutes.
5. With motor running on sp 2, add cornflour slurry through mc hole, app 1-2 mins, until thickened.
6. Bring soup back to a rolling boil on 1-2mins/Varoma, sp 2/"Counter-clockwise operation"
7. While soup is boiling rapidly and still on sp 3/ Varoma, pour beaten egg blended with sesame oil through MC hole.
8. Stop whizzing at this stage.
9. You should see some strands of noodle like egg strands.
10.Garnish with chopped chives and serve.
To make the soup
Tip
This is a really nourishing, super easy soup to make.
You are limited only by your imagination. Add more veggies, chicken, whatever you fancy.
This recipe can easily be doubled.
The main thing is to make sure the soup is on a rapid boil when you add the beaten egg. This is what gives you the "noodles".
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Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made this for lunch today and it was pretty dam good.
It was a very quick and easy soup to make however it didn't have enough flavour. If I was to make it again, I would add more vegetables.
Simple + easy = delicious 😋
yul:
Fantastic! So glad you liked it 🥣
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Take your Thermomix experience to a whole new level..!
Delicious!!!! I also added a tsp of rice vinegar after the egg and tofu at the end
Made this just now. Substituted guar gum for the flour because I wanted to skip any unnecessary carbs, and subbed in zucchini for the tomato and celery because I didn't have them. Only used spring onions.
Delicious!!! Moving this to my regular rotation. Thank you!!
Edited to include photo
Thanks for a great recipe. My kids request this often.
Very quick and simple and nice, thanks.
Jess
Very easy recipe (and with hidden veges perfect for my toddlers).
i added extra 250mls of stock because I like my soup a littler thinner.
I'll be making it again
thanks for the recipe
DELICIOUS !!! .... and HEALTHY !!! .... LOVED the egg strands !!!! .... I doubled the recipe and used cherry tomatoes cos they were on special !! .... I used vegetable stock so it was vegetarian, though the egg strands made you feel like it has chicken in it .... I tried it both with and without the sesame oil .... both were nice .... will definitely be making again .... great recipe
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