Ingredients
- 1400 g water, (to cook chicken then discard)
- 300 g chicken breast
- 2 onions, (peeled and cut in half)
- 4 rashes bacon (remove fat)
- 30 g oil
- 3 carrots, (roughly chopped)
- 1 Large Sweet Potato, (roughly chopped)
- 200 g Celery, (sliced 2cm pieces)
- 6-8 sprig Thyme
- 2 bay leaves
- 200 g button mushrooms, (sliced)
- 1 tablespoon plain flour *
- 2 tablespoon chicken stock
- 1 litre water, (for the stew)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Weigh in water in bowl. Place chicken in basket and then into bowl. Cook for 20mins, 100C on spd 3.5 to 4.
2. Remove basket and discard water. Place chicken in bowl and shred on spd 6 for 3 secs. Set aside.
3. Place onions in bow. Chop spd 7 for 3 secs.
4. Add bacon and chop spd 6 for 3 secs. Repeat if necessary.
5. Add oil and saute for 4 mins, 100C and spd 1.
6. Add carrots and chop on spd 5 for 2 secs.
7. Add sweet potato and chop spd 5 for 2 secs.
8. Add pre-sliced celery, bay leaves, thyme, mushrooms, stock and water. Before you cook mix contents on Reverse and spd 3 for 2 to 5 secs. Cook for 20mins, 100C, Reverse and spd 1.
9. Add chicken and flour. Mix on spd 3, Reverse for 3 secs. Cook for a further 10 mins, 100C, Reverse and spd 1.
10. Serve.
Tip
*The bowl is quite full but will reduce slightly after cooking.
*If you like it thicker consistency, then add another 1 or 2 tablespoons of flour.
This recipe was converted from Jamie Olivers cookbook Saving with Jamie. The recipe is under the same name.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great recipe thank-you, made 4 large portions.
Even with 3 tablespoons of flour this didn't thicken enough for me to call a stew although it may thicken overnight? Might add gravy granules next time.
It would help if the 2 x water detailed in the ingredients list had written next to it which amount is for cooking the chicken and which one is for adding to the stew.
Looking forward to eating again tomorrow.
This is great made it a couple of times now. Am going to make the left overs into little chicken pies.
Thank you for your feedback. I'm so glad that you liked it. It has become one of my favourites to make
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I made this yesterday.... Was so delicious, and a cheap meal too! Made two serves for a friend in hospital, and still fed our family of six with the remainder. Just added some rice to make it go further. New favourite!
Thanks so much for letting me know. I had everything added. Not sure what happened there, however I have amended the recipe.
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This recipe doesn't include al the ingredients!?
Are you sure to delete this comment ?