Ingredients
Hunters Chunky Country Vegetable Soup
- 4 sprigs flat leaf parsley, leaves only
- 1 sprig basil,fresh, leaves only
- 2 cloves garlic
- 1 --- brown onion, quartered
- 20 grams oilve oil, or rice bran oil
- 2 stalks Celery, chopped into 5cm peices
- 2 --- carrots, chopped into 5cm pieces
- 2 Parsnips, peeled, (small) chopped roughly
- 1/2 Zuchini, (large) chopped into cubes
- 1 Ruby Lou potato, (large) cubed
- 1/4 butternut pumpkin, cubed
- 1/4 cauliflower, cut into florets
- 1/4 Brocolli, cut into florets
- 40 grams Veg Stock Paste (EDC)
- 600 grams water
- 1/2 Punnet of cherry tomatoes
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Place Parsley and Basil in TM bowl, MC, chop 3 sec/speed 7, set aside
2. Place celery, parsnip and carrot in TM bowl, MC, chop 3-4 sec/speed 4.5, set aside with herbs.
3. Place Onion and Garlic in bowl, MC, chop 3 sec/speed 7, scrape down sides
4. Add oil, MC, saute 3 min/Varoma/speed 1
5. Add all vegetables (EXCEPT TOMATOES), stock paste, water, parsley & basil, MC in position.
6. Cook 15min/100*C/
"Counter-clockwise operation" /speed 1, you may need to use the spatula in the beginning to work the vegetables in. Check that the vegetables are cooked, if not, cook a further 5min/100*/"Counter-clockwise operation" /sp 1.
7. Add Cherry tomatoes,MC, Cook 5min/90*C/"Counter-clockwise operation" /speed 1
Hunters Chunky Country Vegetable Soup
Tip
This will fill the TM bowl so it would be 4 portions if that is all you're eating, as a starter it would serve at least 6 portions.
1-2 chillies can also be added with the garlic and onion for extra spice.
Chicken can be added at Step 5, add 300g chicken breast, cut into 2-3cm cubes. Ensure liquid level is below MAX.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is an amazing recipe. Thank you
jhunteer: Hi, so happy that you love this soup. It's the first recipe i did on the recipe community. Our fave too. thanks, happy Thermi cooking!
Delicious soup! Makes you feel happy as you eat it!! So easy and well written. One of my faves
Hi Avez, thanks for your comments, I also add chilli every time now, sometimes ginger too. Another yummy extra is, cook some Japanese ramen noodles on the stove while you're making the soup (I buy from Woolies and they only cook for about 4min) rinse in cold water and place in your soup bowl. When the soup is ready, place on top of the noodles, they heat up instantly and the soup is even more filling. If I'm making that one, I add chilli, ginger and some soy sauce when I add the water.
Thanks again, please add some stars to your comments. Feel free to try some of my other recipes, all start with Hunters, enjoy
Great recipe. Added chilli, ginger and capsicum. Didn't have parsnip. Very yummy. Thank you
Oh gee, sorry I just saw the email regarding your comment.... MC is the measuring cup... Haha...
this was my first recipe and I was brand new and just wanted it to be right, I found a lot of recipes not very detailed so wanted to do my own for future reference...
I hope you found it easy to make... If you enjoyed it, please rate with the Stars, and feel free to try my other recipes... Just type in Hunter... They all begin with that to make it an easy system..
Thanks, enjoy...
Trying recipe right now. Sorry but what do you mean for MC? Cheers
Awesome btw!
made this tonight, it was really nice and an even better way to help use up veggies in the fridge. The only thing i would say about it is i would add salt and pepper next time.
Jess
Hi, thanks for trying my recipe mummy mila, I'm very new to Thermomix and that was my first recipe which I wanted to do for beginners as it's so easy. I've done more recipes since so I'd love it if you try them too (please rate if you do) they also are headed "hunters" so it's easy to find... Bit of a theme going... Lol...
Yum! I added ginger and chicken and gave it a quick turbo at the end to make it a bit thick instead of watery. Wad very nice!
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