Ingredients
Indian Green Soup
- 900 g Potato, diced
- 75 g Onions - Quarters
- 2 cm Ginger (fresh)
- 1/2 tsp coriander, ground
- 2 tsp cumin, ground
- 5 tbsp coriander, fresh
- 1/2 chilli, green
- 275 g peas
- 600 g chicken stock
- 1 tbsp lemon juice
- 60 g cream
- 3/4 tsp salt fine
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I'm cooking this todayRecipe's preparation
Chop onion and ginger for 5 seconds on speed 5.
2. Add diced potatoes, chicken stock, ground coriander, ground cumin and cook for 30 minutes at 100 on speed 1.
3. Add fresh coriander, peas, green chilli, salt and lemon juice and cook for a further 3 minutes at 100 on speed 1.
4. Add cream and blend for 30 seconds on speed 7.
Indian Cream Soup
Tip
This recipe was adapted by ThermoFamily from a Madhur Jaffrey recipe. Follow me on Facebook for more Thermomix inspiration!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
not a fan. Neither me or hubby could finish it.
Great soup. Whole family enjoyed it
Hope you like it!
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